A soft, darker roast, 
      this blend performs best
       as an espresso or as a 
       dark roast filter option
           
 
   
   Comprised 60% of Brazil Monte Cristo by Daterra Farms, 20% of Guatemala Antigua, and 20% Sumatra, this blend was created with espresso in mind. A syrupy body and good crema with nutty, chocolate tones. Cuts through milk drinks well or enjoy it on its own as a dark roast blend.