Grown in the Kochere 
      region of Yirgacheffe, this 
      washed coffee's complex 
      flavor profiles make this 
         a personal favorite
     
 
     Small farmers cooperative and a washed process bring out the best in this coffee. A crisp acidity and a lingering sweetness show why Yirgacheffe is said to be of the finest of Ethiopian coffees. Brew a french press (our favorite), or a pourover, or enjoy as a light roast single origin espresso.